Brown Betty Recipe

Butter thin slices of bread, line the bottom of the pudding dish, add a

layer of sliced apples, sprinkle with sugar and cinnamon, and repeat

these layers until the dish is full. Cover with a tin lid and bake

twenty minutes, then remove lid and leave until brown on top. The cover

is necessary to keep in the moisture, as the juice of the apples is the

only liquid. Serve with cream and sugar, or hot sauce.

Vote