Prune Whip Recipe

Soak half a pound of prunes over night, then stew half an hour and

sweeten with half a cupful of sugar. When cool, cut in small pieces or

put through the colander, and stir in to the stiffly beaten whites of

five eggs, with half a cupful of granulated sugar. Pour into a buttered

pudding dish, bake half an hour in a slow oven, and serve at once,

before it begins to go down, with thick cream.

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