Sponge Cake Recipe

Beat very light the yolks of three eggs, add one cup of sugar, half a

cup of cold water, one and one-half cups of flour sifted several times

with two scant teaspoonfuls of baking powder, flavor with half a

teaspoonful of lemon extract, and lastly fold in the stiff whites. Bake

in a sheet from thirty to forty minutes.

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