Marshmallow Cream Recipe

Whip thick half a pint of cream, add two tablespoonfuls of

confectioner's sugar, one white of egg, beaten stiff, one-quarter of a

pound of marsh-mallows cut in small pieces, two tablespoonfuls of

chopped nuts, and half a teaspoonful of vanilla. Mix up lightly, and

pile on the split halves of little cakes baked in heart-shaped pans.

Place a Maraschino cherry in the center of each, pierce with a candy

arrow, and pour a thickened cherry syrup around for a sauce. This

dessert might also be called Bleeding Hearts.

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