Cauliflower Recipe

Cauliflower, after being carefully washed, should be tied up in a piece

of cheese-cloth to keep the shape, and after soaking for an hour in cold

water, cooked in boiling salted water at least half an hour. When

tender, it should be carefully lifted to the vegetable dish and the

cream sauce poured around the base. A little chopped parsley scattered

on top the sauce improves the appearance.

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