Cucumber Jelly Recipe

Take one pint of well-seasoned bouillon, and while still warm, add the

quantity of gelatine stated on the package necessary to make one pint of

jelly, and when thoroughly dissolved, set away until it begins to

stiffen. Then slice one cucumber, after peeling and ridging the sides,

season with salt and pepper, and lay in vinegar for a moment. Rinse out

the mould in cold water, lay around the cucumber in any pattern desired,

and fill up the mould with the thickening jelly. Leave on ice after set,

until ready to serve.

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