Boiled Cabbage Recipe

A nice way to serve cabbage hot is to chop fine after it has soaked half

an hour in cold water, put on in boiling salted water, and cook in an

open kettle with a pinch of soda, about forty minutes or until tender.

Then drain and serve immediately with butter, pepper and salt, or with

white sauce. Some people prefer to add simply a little vinegar, so find

out the family taste.

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