French Ice-cream Recipe

A delicious French ice-cream has for its foundation a custard made by

beating up first the yolks of three eggs very light, adding a pinch of

salt, one cupful sugar and two cupfuls of milk. Cook this in a double

boiler until it coats the spoon, but do not allow to boil or it will

curdle. Cool, flavor with a teaspoonful of rich vanilla, add one pint of

cream and freeze.

Vote