Lemon Jelly Recipe

For plain lemon jelly, the mother will instruct the child to soak two

rounded tablespoonfuls of granulated gelatin in one-third cupful of

cold water for fifteen minutes. Then add two cupfuls of boiling water,

one cupful sugar, and the strained juice of two lemons. Pour in a

shallow mold to set and when ready to send to the table turn onto a

small platter and garnish with whipped cream, or serve with the custard

used for floating island.

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