Tomatoes Recipe

Baked tomatoes are made by taking the fresh tomatoes, scooping out the

centers and mixing with bread crumbs, seasoning with butter, pepper and

salt, and then refilling the shell, sprinkling a few crumbs on top. They

require about twenty minutes to bake, and can be served on rounds of

toast, with cream sauce. In winter, however, canned tomatoes, alternated

with layers of buttered bread, seasoned with butter, pepper and salt,

are nice baked in a dish, with crumbs browned over the top.

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