Fruit Batter Pudding Recipe

Take one cup of flour, half a teaspoonful of salt, and one-half

teaspoonful baking-powder, sifted well, half a cupful of sugar, and stir

to a smooth batter with half cup of milk. Add one tablespoonful of

melted butter, and two eggs, beaten light, then pour into a buttered

pudding dish over two cupfuls of fresh fruit, either berries, sliced

apples, bananas or peaches, and bake slowly half an hour. Serve

immediately with hot pudding sauce, flavored with nutmeg.

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