Gold Cake Recipe
To one cupful of sugar, and a rounded tablespoonful of butter rubbed
creamy, she can stir in the four yolks and one whole egg beaten together
as light as the proverbial feather. Then after sifting one and one-half
cupfuls of flour with two level teaspoonfuls baking-powder in a separate
bowl, she can add, a little at a time, one-half cupful of milk and the
flour in the same way that she did in mixing her white cake. Flavor with
a teaspoonful of vanilla, or lemon, if preferred.
Vote