Salted Nuts Recipe
Salted nuts, used so much, are usually placed on the table when it is
set, and passed during the meal. They are very expensive if bought ready
for use, but quite inexpensive made at home. Either almonds or peanuts
can be used, but the almonds must first be dropped in boiling water long
enough to loosen the skins, which will slip off easily in a cloth. Melt
half a teaspoonful of butter in a pie-pan, pour in a cup of nut meats,
stir enough to cover with the oil, and brown in the oven. Remove, and
rub dry with a soft cloth, and sprinkle with fine salt.
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