Hungarian Fried Noodles. Recipe

Recipe for Hungarian Fried Noodles:

Hungarian cuisine is known for its rich and flavorful dishes, and one such delightful recipe is Hungarian Fried Noodles. This dish is a popular comfort food in Hungary, often enjoyed as a main course or side dish. The noodles are cooked until perfectly tender and then fried with onions and bacon, resulting in a savory and satisfying meal.

To prepare this delectable Hungarian Fried Noodles, follow the recipe below:

Ingredients:
- 8 ounces of egg noodles
- 4 slices of bacon, chopped
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of butter
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish

Instructions:

1. Fill a large pot with water and bring it to a boil. Add a pinch of salt to the boiling water, then cook the egg noodles according to the package instructions until al dente. Drain the cooked noodles and set them aside.

2. In a large skillet, fry the chopped bacon on medium heat until crispy. Remove the cooked bacon from the skillet and set it aside on a paper towel-lined plate to drain excess grease.

3. In the same skillet with the bacon drippings, melt the butter over medium heat. Add the finely chopped onion and minced garlic, then sauté until they become fragrant and lightly browned.

4. Add the cooked egg noodles to the skillet and toss them with the onions and garlic. Allow the noodles to fry for a few minutes, stirring occasionally, until they start to develop a slightly crispy texture.

5. Return the cooked bacon to the skillet and stir it into the noodles. Season with salt and pepper to taste, ensuring all the ingredients are well combined.

6. Continue frying the noodles for an additional 2-3 minutes, or until they reach your desired level of crispiness.

7. Once fried to perfection, remove the Hungarian Fried Noodles from the heat and garnish with freshly chopped parsley.

8. Serve the dish hot as a main course or side dish. It can be accompanied by a simple green salad or enjoyed on its own.

Fun facts about Hungarian Fried Noodles:

- Hungarian Fried Noodles, also known as "Tojásos Nokedli," is a traditional Hungarian dish that originated in the countryside. It was often prepared by Hungarian farmers using basic ingredients like eggs, flour, and bacon, which were readily available in rural areas.

- In Hungary, Hungarian Fried Noodles is commonly served with a generous dollop of sour cream on top. This adds an extra creamy and tangy element to the dish.

- The traditional way of preparing Hungarian Fried Noodles involves hand-grating fresh egg noodles directly into boiling water. However, using store-bought egg noodles is a convenient and time-saving alternative.

Similar dishes to Hungarian Fried Noodles:

1. German Spaetzle: This dish is similar to Hungarian Fried Noodles in both preparation and ingredients. It consists of small, soft egg dumplings that are boiled and then fried with butter and onions. German Spaetzle is often served as a side dish or topped with creamy sauces and grated cheese.

2. Polish Kluski: Kluski is a traditional Polish noodle dish that is made with flour, eggs, and water. The dough is rolled out and cut into thin strips, then boiled until cooked. Kluski can be served as a savory dish with bacon and onions, or as a sweet dish with sugar and cinnamon.

3. Chinese Chow Mein: Chow Mein is a popular Chinese stir-fried noodle dish. While it differs in flavor profile and seasoning from Hungarian Fried Noodles, both dishes feature fried noodles as the main ingredient. Chow Mein typically includes a variety of vegetables, protein, and soy-based sauce, making it a well-rounded and satisfying meal.

Hungarian Fried Noodles have become a beloved comfort food for many people around the world. Its simplicity and delightful flavors make it a wonderful addition to any home-cooked meal. So, gather the ingredients, follow the recipe, and savor the taste of Hungarian cuisine!

Vote