Italian Coffee Cream. Recipe

Italian Coffee Cream Recipe

History:
Italian Coffee Cream, also known as Crema di Caffè, is a traditional Italian dessert made with coffee, eggs, sugar, and mascarpone cheese. This delightful dessert is believed to have originated in the northern regions of Italy, where coffee has always been an integral part of the culture. The rich and creamy texture of this dessert, combined with the intense flavor of coffee, makes it a popular choice among coffee lovers.

Fun Facts:
1. Italian Coffee Cream is often served as a sweet ending to a meal or as a mid-afternoon treat with a cup of espresso.
2. The addition of mascarpone cheese gives this dessert a velvety smoothness and a distinct Italian touch.
3. This recipe can be easily customized by adding liqueurs such as Amaretto or Frangelico to enhance the flavor.

Now, let's dive into the recipe:

Ingredients:
- 4 egg yolks
- 1/2 cup granulated sugar
- 1/4 cup strong brewed coffee, cooled
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Cocoa powder, for dusting
- Ladyfingers or biscotti, for serving (optional)

Instructions:
1. In a mixing bowl, whisk together the egg yolks and sugar until well combined and slightly pale in color.
2. Add the cooled brewed coffee to the egg mixture and whisk until fully incorporated.
3. In another bowl, beat the mascarpone cheese until smooth and creamy.
4. Gradually add the mascarpone cheese to the egg and coffee mixture, whisking continuously until well blended.
5. In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.
6. Gently fold the whipped cream into the mascarpone mixture using a spatula until well combined and smooth.
7. Divide the coffee cream into individual serving glasses or ramekins. Cover and refrigerate for at least 2 hours to allow the flavors to meld.
8. Before serving, dust the top of each coffee cream with cocoa powder for an extra touch of flavor and garnish.
9. If desired, serve with ladyfingers or biscotti biscuits on the side to enjoy with the creamy coffee goodness.

Similar Recipe Dishes:
1. Tiramisu: Tiramisu is another popular Italian dessert that also incorporates coffee and mascarpone cheese. It is made by layering ladyfingers soaked in coffee and liqueur, topped with a creamy mascarpone filling and dusted with cocoa powder.
2. Coffee Panna Cotta: Panna cotta is a classic Italian dessert made with cream, sugar, and gelatin. Adding coffee to the mixture gives it a rich and aromatic flavor, similar to Italian Coffee Cream.
3. Affogato: Affogato is a simple yet delicious Italian dessert that combines a scoop of vanilla ice cream or gelato with a shot of hot espresso poured over it. The contrast of hot coffee and cold ice cream creates a delightful flavor combination.

Enjoy the decadent and creamy indulgence of Italian Coffee Cream, a dessert that beautifully combines two beloved Italian ingredients - coffee and mascarpone cheese. Whether enjoyed after a meal or as an afternoon delight, this dessert will surely satisfy your coffee cravings.

Vote