Italian Veal And Macaroni. Recipe

Italian Veal and Macaroni Recipe

Introduction:
Italian cuisine is known for its delightful flavors and comforting dishes. One such classic recipe is Italian Veal and Macaroni, which combines tender veal with perfectly cooked macaroni. This dish has a rich history and is loved by many Italian households. In this recipe, we will explore the process of preparing this delicious meal while sharing interesting facts along the way.

Fun Fact 1:
Veal has been a popular meat in Italian cuisine for centuries. Its delicate flavor and tender texture make it an excellent choice for various dishes, including the Italian Veal and Macaroni.

Fun Fact 2:
Macaroni, a type of pasta, has a fascinating history. It originated in Italy and is one of the staple foods in Italian cuisine. Macaroni was introduced to Europe during the Middle Ages and quickly gained popularity across the continent.

Ingredients:
- 1 pound veal, thinly sliced
- 8 ounces macaroni
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon parsley, chopped
- 1 teaspoon thyme
- Salt and black pepper to taste
- 1 teaspoon paprika
- 2 eggs, beaten
- Fine bread crumbs
- Flour for sprinkling
- Dripping or cooking oil for baking
- Sour apple compote for serving

Instructions:
1. Preheat the oven to 375°F (190°C). Grease a baking dish with a small amount of cooking oil or dripping.

2. Take the veal breast and remove the meat from the bone. Finely chop the meat and set it aside. Tip: You can ask your butcher to prepare veal mince for you if desired.

3. In a large mixing bowl, combine the chopped veal, finely chopped onion, minced garlic, chopped parsley, thyme, salt, black pepper, and paprika. Mix well to ensure all the flavors are evenly distributed.

4. Add the beaten eggs to the veal mixture and mix thoroughly. Gradually incorporate fine bread crumbs until the mixture holds together well.

5. Place the veal mixture back onto the veal bone and mold it into shape. This will help retain moisture and add flavor during the cooking process.

6. Transfer the veal mixture to the greased baking dish. Pour a small amount of dripping or cooking oil over the top, ensuring it is evenly distributed. This will help in browning the veal.

7. Sprinkle a small amount of flour over the top of the veal to aid in browning and add a delightful crust.

8. Place the baking dish in the preheated oven and bake for approximately 45 minutes or until the veal is browned and cooked through. Cooking time may vary depending on the thickness of the veal slices.

9. While the veal is baking, prepare the macaroni according to the package instructions. Cook until al dente, which means it should still have a slight bite to it.

10. Once the macaroni is cooked, drain it and set it aside.

11. Remove the veal from the oven and let it rest for a few minutes. Carefully remove the veal from the bone and slice it into thin pieces.

12. Serve the Italian Veal and Macaroni by placing a portion of macaroni on a plate and topping it with slices of the delicious veal. Garnish with additional parsley if desired.

13. Accompany the dish with sour apple compote, which provides a refreshing and tangy contrast to the rich flavors of the veal and macaroni.

Similar Recipe Dishes:
If you enjoy Italian Veal and Macaroni, you might also like these Italian dishes:

1. Osso Buco: This famous Italian dish consists of braised veal shanks simmered with vegetables, white wine, and broth. It is often served with gremolata and risotto.

2. Carbonara: A classic pasta dish made with eggs, cheese, pancetta, and black pepper. It is incredibly creamy and satisfying.

3. Lasagna: Layers of pasta sheets, Bolognese sauce, and cheese make this dish a true Italian comfort food.

4. Saltimbocca: Thin veal cutlets topped with prosciutto and sage, then cooked with butter and white wine. It is a delightful combination of flavors.

Conclusion:
Italian Veal and Macaroni is a delicious and comforting dish that brings together the flavors of tender veal and perfectly cooked macaroni. This recipe allows you to savor the rich history of Italian cuisine while enjoying a hearty meal. Whether you're preparing it for a special occasion or a simple family dinner, this dish is sure to delight and satisfy.

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