Lyonnaise Potatoes Recipe

If the mother prefers, she can have the child take these little balls

(peeled after they are cooked), cut them up fine, and fry them as

follows: In a hot pan melt two tablespoonfuls of butter and add a

teaspoonful of finely chopped onion, which should be cooked until a

delicate brown before the seasoned potatoes are added.

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