Macaroni And Cheese Recipe

MISS H. BARCLAY.



Boil quarter of a pound of macaroni in water, for half an hour, cool and

chop. Make a sauce of one tablespoonful butter, one dessertspoon of

flour, half pint milk, one teaspoonful of mustard. Boil one minute; mix

all together with three ounces of grated cheese. Put in a shallow dish

sprinkling top with cheese. Bake a golden brown and garnish with toast.

Vote