Mint Sauce Recipe

4 tablespoons of chopped mint.

2 tablespoons of sugar (or a little less).

1 gill vinegar.



Wash and pick over the mint, which must be quite fresh, and chop it

rather fine; then place in a mortar, add the sugar, and pound well

together until thoroughly incorporated; stir in the vinegar, and pour

into the sauce-boat or jar.



Note.--A covered receptacle should be used, and the sauce is improved

by being made some hours before required.

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