Mock Charlotte Russe Recipe

One round tablespoonful cornstarch, moisten in cold water. Pour over

one-half pint of boiling water, boil one minute, add one-half cup sugar

and pour while hot over the well-beaten whites of three eggs. Add a

teaspoonful vanilla and turn into a mold to harden. Make a sauce from

the three yolks of the eggs beaten with four tablespoonfuls sugar and

one pint of scalded milk cooked together for a moment, but not allowed

to boil, or it will curdle.

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