Nelson's Mulligatawny Soup Recipe

Soaked in cold water for a quarter of an hour, and then boiled for

fifteen minutes, Nelson's Mulligatawny Soup is very appetising and

delicious. It should be eaten with boiled rice; and for those who like

the soup even hotter than that in the above preparation, the

accompanying rice may be curried. In either case the rice should be

boiled so that each grain should be separate and distinct from the

rest.

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