Peanut Taffy Recipe

Two cups granulated sugar put into a hot spider over a good fire and

stirred constantly until entirely dissolved. Use no water. First the

sugar will become lumpy, and it will not seem possible that it will

become liquid, but patience and constant stirring will produce the

desired result. When melted about like molasses, add one cup chopped

peanuts and pour quickly into a greased platter. It requires experience

to gain best results.

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