Plum Pudding Recipe

Five-cent bakers' loaf of bread, one and one-half cup stoned raisins,

one cup currants, one-fourth cup citron, one cup suet, one cup New

Orleans molasses, one saltspoonful cloves, one tablespoonful cinnamon,

two eggs, two teaspoonfuls baking powder, one cup flour, heaping. Soak

loaf of bread thoroughly in cold water, then squeeze dry. Steam five or

six hours. Serves sixteen persons.

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