Portugal Iced Pudding. Recipe

Portugal Iced Pudding, also known as Pudim de Gelado, is a delightful and refreshing dessert that originated in Portugal. With its smooth and creamy texture, this dessert is perfect for those hot summer days or as a sweet treat after a delicious meal. The history of this recipe dates back to many centuries ago when Portuguese explorers traveled the world, bringing back new flavors and inspirations to their homeland.

Fun fact: Portugal is renowned for its rich culinary traditions, especially when it comes to desserts. Many Portuguese desserts are influenced by the country's history of exploration and trade, incorporating ingredients like cinnamon, vanilla, citrus fruits, and exotic spices brought back from their overseas adventures.

Now, let's dive into the recipe for Portugal Iced Pudding!

Ingredients:
- 3 egg yolks
- 1 cup of milk
- a pinch of salt
- 1 tablespoon of olive oil
- 1 tablespoon of sugar
- 1/2 cup of flour
- 3 egg whites
- Cooked fruit (of your choice) for serving

Instructions:
1. In a mixing bowl, beat the egg yolks until they become light and fluffy.

2. Add the milk, salt, olive oil, and sugar to the bowl. Mix all the ingredients together until well combined.

3. Gradually add the flour to the mixture while continuously stirring. Make sure there are no lumps in the batter.

4. In a separate bowl, beat the egg whites until stiff peaks form.

5. Gently fold the beaten egg whites into the batter. Be careful not to overmix, as you want to maintain the light and airy texture.

6. Heat a frying pan over medium heat. Add a small amount of oil or butter to prevent sticking.

7. Pour a ladle of the batter into the hot pan, forming a round shape. Cook until the bottom is light brown, then carefully flip the pudding to cook the other side.

8. Repeat the process until all the batter is used, making sure to add more oil or butter for each pudding.

9. Once the puddings are cooked and golden brown on both sides, remove them from the pan and let them cool completely.

10. Serve the Portugal Iced Puddings with your favorite cooked fruit as a delightful accompaniment. The fruity flavors complement the creamy texture of the pudding perfectly.

Enjoy this delicious dessert with family and friends, and transport yourself to the sunny streets of Portugal!

Similar Portuguese dessert dishes:
1. Pastéis de Nata - This iconic Portuguese custard tart is a must-try. Its flaky pastry crust and creamy egg custard filling, sprinkled with cinnamon and powdered sugar, make it a true delight.

2. Arroz Doce - Also known as Portuguese rice pudding, this creamy dessert is made with rice, milk, sugar, and a touch of cinnamon. It's often served in small individual bowls and garnished with cinnamon sticks.

3. Toucinho do Céu - This almond-based cake is a specialty from the Beira region of Portugal. It has a moist texture, thanks to the ground almonds in the batter, and is often enjoyed with a cup of coffee or tea.

4. Bolo de Bolacha - This no-bake cake features layers of coffee-soaked biscuits and a creamy mixture made with condensed milk and butter. It's an easy-to-make dessert that's loved by many.

Portuguese desserts are a delightful blend of flavors and textures, showcasing the country's rich culinary heritage. Whether you try Portugal Iced Pudding or any other traditional Portuguese sweet, you're bound to be transported to the vibrant streets of Portugal with every delicious bite.

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