Potato Puff Recipe

My Recipes Tried And True

MISS CORDELIA JACKSON.

Take two cupfuls of cold mashed potato, and stir into it six

teaspoonfuls of melted butter, beating to a white cream before adding

anything else. Then put with this two eggs, whipped very light and a

teacupful of cream or milk, salting to taste. Beat all well, pour into a

deep dish, and bake in a quick oven until it is nicely browned. If

properly mixed it will come out of the oven light, puffy and delectable.

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