Potato Puffers Recipe

Peel and grate 8 large potatoes, one onion, mix at once with two or

three eggs (before potatoes have time to discolor). Have spider very hot

with plenty of hot fat.



Drop into flat cakes 3 in. in diameter, fry crisp brown on one side then

turn and fry second side. Serve immediately with apple sauce or stewed

fruit of any kind.

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