Russian Beef Roll. Recipe

Russian Beef Roll is a classic dish that is full of flavors and textures, making it a favorite among Russian cuisine lovers. This dish consists of cucumbers stuffed with a mixture of boiled rice and chopped green onions, cooked in a delicious stock and lemon juice, then served with a creamy white sauce and garnished with fresh parsley. With its unique combination of ingredients and flavors, the Russian Beef Roll is sure to impress your family and friends at any dinner party or special occasion.

The history of Russian cuisine is rich and diverse, influenced by various cultures and traditions. The Russian Beef Roll, known as "Zrazy" in Russian, is believed to have originated during the times of the Russian Empire. It was a popular dish among the nobility and upper classes, known for its elaborate preparation and presentation. Over the years, the recipe has been modified and adapted, but its essence remains the same - a delicious and flavorful dish that showcases the best of Russian culinary traditions.

Fun fact: Did you know that cucumbers are a staple in Russian cuisine? They are used in various dishes, from salads to pickles, and even desserts. In fact, the cucumber is considered one of the most essential ingredients in traditional Russian cooking. So, it's no wonder that cucumbers play a central role in the Russian Beef Roll!

Now let's get to the recipe:

Ingredients:
- 4 large cucumbers
- Salt, to taste
- 1 cup boiled rice
- 2 tablespoons chopped green onions
- 1 cup stock (beef or vegetable)
- Juice of 1 lemon
- 1 tablespoon butter
- Fresh parsley, for garnish

For the white sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- Salt and pepper, to taste

Instructions:
1. Start by preparing the cucumbers. Peel them and cut off the ends. Then, using a spoon, scoop out the seeds from the center of the cucumbers. Sprinkle the cucumbers with salt and set them aside for about 15 minutes.

2. In a bowl, mix the boiled rice with the chopped green onions. Ensure that the rice is well seasoned.

3. Take the cucumber halves and stuff them with the rice mixture, pressing it firmly into the cavities. Make sure to fill them up completely, without overstuffing.

4. Lay the stuffed cucumbers in a stew-pan or large skillet. Pour over 1 cup of stock and the juice of a lemon. Add 1 tablespoon of butter to the pan.

5. Cover the pan and let the cucumbers cook over medium heat until they become tender, usually around 20-25 minutes. Be sure to check them occasionally to prevent burning, and adjust the heat if necessary.

6. While the cucumbers are cooking, prepare the white sauce. In a separate saucepan, melt 2 tablespoons of butter. Add the flour and cook for about 1 minute, stirring continuously.

7. Gradually whisk in the milk until a smooth sauce is formed. Continue cooking the sauce over medium heat until it thickens, stirring frequently. Season with salt and pepper to taste.

8. Once the cucumbers are tender, remove them from the pan and place them on a serving platter. Pour the well-seasoned white sauce over the top.

9. Garnish the dish with fresh parsley for a pop of color and added freshness.

Your delicious Russian Beef Roll is now ready to be served! It can be enjoyed hot as a main course dish or served as a unique side dish alongside other Russian delicacies.

Similar recipes in Russian cuisine include Stuffed Bell Peppers or "Polnennye Papriki" and Stuffed Cabbage Rolls or "Golubtsy." These dishes share the concept of stuffing vegetables with a flavorful mixture and cooking them in a savory sauce. Each recipe has its unique characteristics and is loved for its delicious taste and comforting qualities. So, if you enjoy the Russian Beef Roll, be sure to try these other traditional dishes as well.

Now it's time to gather your ingredients and enjoy the flavors of Russian cuisine with this mouthwatering Russian Beef Roll recipe!

Vote