Sailor's Duff Recipe

One egg and two tablespoonfuls sugar, beaten together, and one-half cup

molasses beaten in. Then add two tablespoonfuls melted butter and beat

again; one teaspoonful soda dissolved in a little warm water, one and

one-half cup fine white pastry flour, one-half cup boiling water, added

last. Steam three-fourths of an hour.



Sauce.



Yolks of two eggs, add one cup pulverized sugar and one teaspoonful

vanilla extract, well beaten together; add one-half pint whipped cream

just before serving.

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