Sand Tarts Recipe

One pound of granulated sugar, three-quarters of a pound of butter, one

pound of flour, one pound of almonds blanched and split, and three eggs.

Cream butter and sugar till very light, add the yolks of the three eggs

and the whites of two. Add the flour; roll on the board and cut in

oblong or diamond shapes. Beat the white of the remaining egg and bake.





Sand Tarts



2 lbs. light brown sugar

3/4 lb. butter

2 lbs. flour

3 eggs



Milk enough to make a stiff dough. Roll very thin, cut out and brush

over with beaten egg and milk mixed together. Put two or three blanched

almonds on each tart and dust with cinnamon and sugar.



Bake in moderate oven.

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