Sauce A La Petite Cuisiniere Recipe

1 pint haricot beans.

1 quart water.

1 teaspoon salt.

2 teaspoons lemon juice.

1/2 ounce brown flour.

1 ounce butter.

1 sprig parsley.



Boil the beans and parsley for two hours, add salt, strain, thicken with

the flour and butter well mixed, stir until it boils, add lemon juice.

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