Sausage Rolls Recipe

Procure a quartern of dough from the baker's, knead this with four

ounces of butter, dripping, or chopped suet; divide it into twelve equal

parts, and use each piece of paste to enfold a beef sausage in it; place

these rolls on a baking-tin, and bake them in the oven for about twenty

minutes or half an hour.

Vote