Scotch Loaf Cake. Recipe

History of Scotch Loaf Cake:

Scotch Loaf Cake, also known as Scottish Loaf Cake, is a traditional Scottish dessert that has been enjoyed for centuries. It is said to have originated in Scotland and has become a popular treat not just in Scotland but also worldwide. The recipe has been passed down through generations, each adding their own unique twists and flavors.

Fun Facts about Scotch Loaf Cake:

- The name "loaf cake" refers to the traditional shape of the cake, which resembles a loaf of bread. However, the texture and flavor are much sweeter and richer than a regular loaf of bread.
- The ingredients used in Scotch Loaf Cake are simple and readily available, making it a favorite among home bakers.
- Scotch Loaf Cake is often enjoyed with a cup of tea or coffee, making it the perfect treat for afternoon tea time.
- While the exact origins of Scotch Loaf Cake are unclear, it is believed that it was first made in Scottish households, where it was served during celebrations and special occasions.

Recipe for Scotch Loaf Cake:

Ingredients:
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 4 large eggs
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of whole milk
- 1 teaspoon of vanilla extract

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or cooking spray.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, until well incorporated.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing well after each addition.
6. Stir in the vanilla extract until the batter is smooth and well combined. Be careful not to overmix.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for approximately 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
10. Once cooled, slice the Scotch Loaf Cake and serve.

Fun variations to try:
- Add a handful of raisins or chopped dried fruits to the batter for added texture and flavor.
- Sprinkle the top of the cake with powdered sugar or drizzle with a simple glaze made with powdered sugar and lemon juice.
- For a more indulgent twist, spread a layer of chocolate ganache or cream cheese frosting on top of the cooled cake.
- Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.

Similar Recipe Dishes:

Scotch Loaf Cake shares similarities with other loaf cakes and quick breads from around the world. Here are a few examples:

1. Banana Bread: A classic American treat, banana bread is made with ripe bananas, giving it a moist and flavorful texture. It is often enjoyed for breakfast or as a snack.

2. Irish Tea Cake: Another traditional cake from the British Isles, Irish Tea Cake is a dense and buttery cake that is often flavored with raisins or currants. It is commonly served at tea time or as a dessert.

3. Date and Walnut Loaf Cake: This Middle Eastern-inspired loaf cake is packed with the richness of dates and the crunchy texture of walnuts. It is a deliciously sweet and nutty treat that can be enjoyed any time of the day.

Whether you choose to enjoy a slice of Scotch Loaf Cake on its own or incorporate variations of your own, this delightful treat is sure to satisfy your sweet tooth and bring a taste of Scotland to your home. Happy baking!

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