Scotch Soup. Recipe

Scotch Soup, also known as Scottish Beef Soup, is a hearty and flavorful dish that has been enjoyed for centuries in Scotland. This soup dates back to the early 16th century and has been a staple in Scottish cuisine ever since. The combination of beef, spices, and vegetables creates a rich and satisfying soup that is perfect for cold winter days.

Fun fact: Despite its name, Scotch Soup does not contain any whisky. The term "Scotch" refers to the fact that the soup originated in Scotland.

To make this delicious soup, you will need the following ingredients:

- 5-pound beef roast
- Salt and black pepper
- Paprika
- Boiling vinegar
- 2 bay leaves
- Few peppercorns
- Cloves
- 2 tablespoonfuls of dripping (or vegetable oil)
- 2 sliced onions
- 1 cup of water
- 1/2 cup of the spiced vinegar
- Flour for thickening
- Potato pancakes (for serving)

Now, let's dive into the detailed recipe for Scotch Soup:

1. Start by preparing the beef roast. Rub it with a generous amount of salt, black pepper, and paprika. This will help enhance the flavor of the meat.
2. In a large bowl, pour boiling vinegar over the beef roast. Add in the bay leaves, peppercorns, and cloves. These spices will infuse the meat with their aromatic flavors. Allow the meat to marinate in this mixture overnight to tenderize and develop flavors.
3. The next day, heat two tablespoons of dripping or vegetable oil in a large saucepan. Dripping adds richness to the soup, but you can use vegetable oil as a healthier alternative.
4. Carefully place the marinated beef roast into the saucepan, along with the sliced onions. Let them stew slowly over low heat, allowing the flavors to meld together. Add one cup of water to the pan to create a flavorful broth.
5. Take half a cup of the spiced vinegar from the marinade and pour it into the saucepan. This tangy vinegar adds a unique taste to the soup.
6. Continue to cook the soup until the beef roast is tender. This may take a few hours, be patient and let the flavors develop. You can test the tenderness of the meat by using a fork or meat thermometer.
7. Once the beef is tender, remove it from the saucepan and set it aside to cool slightly.
8. Meanwhile, thicken the sauce in the saucepan by adding flour. Gradually sprinkle flour into the broth, whisking continuously to avoid lumps. Cook the soup for an additional 10 minutes to allow the flour to cook and thicken the sauce.
9. While the sauce is thickening, shred or slice the beef roast into bite-sized pieces. Return the beef to the saucepan and stir it into the thickened sauce.
10. Finally, it's time to serve the Scotch Soup! Ladle the hot soup into bowls and garnish with fresh herbs, if desired. Serve alongside crispy potato pancakes for a complete and satisfying meal.

Similar soup dishes:

- French Onion Soup: A classic French dish made with caramelized onions, beef broth, and melted cheese on top. It is served with crusty bread.
- Irish Stew: A traditional Irish dish made with lamb or mutton, potatoes, carrots, and onions. It is slow-cooked to develop rich flavors.
- Italian Wedding Soup: A comforting Italian soup made with meatballs, greens, and pasta. It is often served as a starter at Italian weddings.

These soup dishes, including Scotch Soup, have become beloved classics in various cuisines around the world. Each soup offers its own unique flavors and ingredients, but they all share the common goal of providing nourishment and warmth during chilly seasons. Enjoy exploring these delightful soup recipes!

Vote