Soup Of Green Peas No 2 Recipe

Put one quart of green peas over the fire in three quarts of boiling

water with three French carrots, a small turnip cut into dice and a

small white onion chopped. Cover tightly and let the vegetables cook

until tender. Rub two ounces of butter with a small tablespoonful of

flour, add a little of the soup to this to thin it and then stir all

together, add an even tablespoonful of finely minced parsley, an even

teaspoonful of sugar, and salt and pepper to taste; let it come to a

boil and then serve.

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