Spanish Baked Chicken. Recipe
Title: Spanish Baked Chicken
Introduction:
Spanish cuisine is celebrated for its vibrant flavors and the perfect balance of spices used in its dishes. One such tantalizing creation is Spanish Baked Chicken. This recipe brings together the succulence of chicken and the aromatic blend of herbs and spices, resulting in a mouthwatering feast for the senses.
Fun Fact:
Chicken has been a staple in Spanish cuisine for centuries. The Moors greatly influenced Spanish gastronomy, and their culinary traditions introduced the concept of combining sweet and savory flavors, seen in this recipe's addition of a citrusy syrup.
Recipe: Spanish Baked Chicken
Ingredients:
- 1 whole chicken, about 3-4 pounds
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/4 cup dry white wine
- 2 tablespoons fresh lemon juice
- 2 tablespoons honey
- 1/4 cup pitted green olives, sliced
- 2 tablespoons chopped fresh parsley, for garnish
- Lemon slices, for serving
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, combine the smoked paprika, garlic powder, ground cumin, dried oregano, salt, and black pepper. Mix well to create a spice rub.
3. Rub the spice mixture all over the chicken, ensuring it is coated evenly.
4. Heat the olive oil in a large oven-safe skillet or roasting pan over medium-high heat. Sear the chicken on all sides until browned, about 5 minutes per side. Remove the chicken and set it aside.
5. In the same skillet, add the sliced onion and minced garlic. Sauté until fragrant and translucent, about 4-5 minutes.
6. Pour in the chicken broth, dry white wine, fresh lemon juice, and honey, stirring well to combine. Bring the liquid to a simmer.
7. Return the chicken to the skillet, placing it breast-side up. Add the pitted green olives around the chicken.
8. Cover the skillet with foil or a lid and place it in the preheated oven. Bake for approximately 1 hour, or until the internal temperature of the chicken reaches 165°F (74°C), and the juices run clear.
9. Once cooked, carefully remove the skillet from the oven and allow the chicken to rest for 10 minutes.
10. Before serving, garnish the chicken with chopped fresh parsley and serve with lemon slices on the side.
Fun Fact:
This citrusy syrup used in this recipe is reminiscent of a traditional Spanish dessert called "Naranjas en Almíbar" (Oranges in Syrup). This dessert involves simmering oranges in a syrup made from sugar, water, and lemon juice. It adds a delightful touch of sweetness to the savory Spanish Baked Chicken.
Similar Recipe Dishes:
1. Pollo Asado: This mouthwatering Spanish recipe involves marinating chicken in a blend of spices, fresh herbs, and citrus juice before grilling or oven roasting. It offers a delightful mix of flavors and is often served with roasted potatoes or a side of rice.
2. Pollo al Ajillo: Translating to "Garlic Chicken," this dish features chicken seasoned with garlic, paprika, and white wine. It is pan-seared to perfection, resulting in crispy and juicy chicken pieces. Pollo al Ajillo is often enjoyed alongside crusty bread or served with a side of Spanish-style roasted vegetables.
3. Chicken and Chorizo Paella: A classic one-pot Spanish dish, paella incorporates chicken, chorizo, saffron-infused rice, and an array of vegetables and spices. This vibrant and flavorful recipe showcases the diverse culinary heritage of Spain and is perfect for feeding a crowd.
Conclusion:
Spanish Baked Chicken brings together the robust flavors of traditional Spanish cuisine. This aromatic dish tantalizes your taste buds with its tender chicken, infused with a harmonious blend of spices and a sweet citrusy syrup. Whether you're hosting a dinner party or simply looking to indulge in an authentic Spanish culinary experience, this recipe will undoubtedly satisfy your cravings for rich and flavorful comfort food.
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