Spanish Broiled Kidney. Recipe

Title: Spanish Broiled Kidney

Introduction:
Spanish cuisine is known for its vibrant flavors and rustic dishes that showcase the rich culinary heritage of the region. One such dish that has stood the test of time is Spanish Broiled Kidney. This savory delicacy combines tender broiled kidney with a flavorful marinade, resulting in a dish that is both rich in flavor and historically significant. In this recipe, we will explore the origin of the dish, discuss some fun facts related to Spanish cuisine, and guide you through the step-by-step process of preparing this delectable dish.

History of Spanish Broiled Kidney:
Spanish Broiled Kidney, also known as Riñones al Jerez, is a traditional dish with roots dating back centuries. The dish originated in Spain and was popularized during the era of Moorish rule, which heavily influenced Spanish cuisine. The Moors, known for their sophisticated culinary practices, brought with them exotic spices and flavors that greatly influenced the dishes of Spain.

Fun Facts about Spanish Cuisine:
1. Spain is home to many renowned culinary traditions, including tapas, paella, and jamón ibérico.
2. Spanish cuisine is characterized by its regional diversity, with each region having its own specialties and ingredients.
3. Olive oil, garlic, and saffron are commonly used ingredients in Spanish cuisine, adding depth and richness to the dishes.
4. Spain has the largest number of bars per capita in the world, highlighting the cultural significance of tapas culture in the country.
5. Gazpacho, a refreshing cold soup made from fresh vegetables, is a popular summer dish in Spain.

Recipe: Spanish Broiled Kidney
Ingredients:
- 1 pound beef or lamb kidney, cleaned and sliced
- 1/4 cup dry sherry
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley, for garnish
- Lemon wedges, for serving

Instructions:
1. Preparing the Marinade:
- In a bowl, combine the dry sherry, olive oil, minced garlic, smoked paprika, dried oregano, salt, and black pepper. Mix well to incorporate the flavors.
- Add the sliced kidneys to the marinade and toss until they are evenly coated. Allow the kidneys to marinate in the refrigerator for at least 30 minutes, or overnight for more intense flavor.

2. Broiling the Kidney:
- Preheat your broiler to high heat.
- Line a baking sheet with aluminum foil and lightly grease it with cooking spray or olive oil.
- Arrange the marinated kidney slices on the prepared baking sheet, making sure they are in a single layer.
- Place the baking sheet under the broiler, ensuring that the kidney slices are about 4-5 inches away from the heat source.
- Broil the kidney slices for 3-4 minutes on each side, or until they are nicely browned and cooked through. Be careful not to overcook them, as they can become tough.

3. Serving:
- Once the kidneys are broiled to your desired doneness, remove them from the broiler and let them rest for a couple of minutes.
- Place the broiled kidney slices on a serving platter and sprinkle them with freshly chopped parsley for added freshness and color.
- Serve hot with lemon wedges on the side for a burst of citrus flavor.

Similar Spanish Dishes:
Spanish cuisine offers a wide range of savory dishes that are worth exploring. Here are a few similar dishes that you might enjoy:

1. Pollo al Ajillo (Garlic Chicken): This traditional Spanish dish features chicken cooked in a flavorful garlic sauce, often accompanied by potatoes or served with crusty bread.

2. Gambas al Ajillo (Garlic Shrimp): Gambas al Ajillo is a classic tapas dish where shrimp are cooked with garlic and chili peppers. The dish is quick to prepare and packed with bold flavors.

3. Chorizo a la Sidra (Chorizo in Cider): This dish showcases chorizo sausage cooked in Spanish cider, resulting in a beautifully balanced combination of sweet and savory flavors.

4. Patatas Bravas (Spicy Potatoes): These crispy potatoes are typically served with a smoky tomato sauce and garlic aioli, making for a popular tapas dish in Spain.

Conclusion:
Spanish Broiled Kidney is a flavorful dish that pays homage to Spain's rich culinary history. By incorporating a marinade infused with various herbs and spices, the kidneys take on an enticing aroma and taste. Whether enjoyed as a tapa or as part of a main course, this dish offers a unique and delicious way to experience the flavors of Spanish cuisine. So, embark on a culinary adventure and savor the flavors of Spain with this delightful recipe!

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