Spanish Steak Roll. Recipe

Spanish Steak Roll Recipe

History:
The Spanish Steak Roll is a delectable dish that originated in Spain, known for its rich culinary traditions. Spanish cuisine is renowned for its variety of flavors and unique combinations of ingredients. This recipe combines tender steak, savory fillings, and aromatic spices to create an absolutely unforgettable meal. It has become a popular choice for both casual dinners and special occasions, impressing guests with its exquisite taste and presentation.

Fun Facts:
- The Spanish Steak Roll is sometimes referred to as "Rollo de Carne" in Spanish, which translates to "meat roll."
- This dish is often served sliced, revealing its beautiful layers of tender meat and flavorful filling.
- The Spanish Steak Roll is a versatile recipe, as the filling ingredients can be customized to suit personal preferences and dietary restrictions.

Ingredients:
- 2 pounds of flank steak
- 1 cup of breadcrumbs
- 1/2 cup of grated Manchego cheese
- 1/4 cup of chopped Spanish olives
- 2 cloves of garlic, minced
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of dried oregano
- Salt and pepper to taste
- Olive oil for cooking
- Kitchen twine for tying

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a bowl, combine the breadcrumbs, grated Manchego cheese, chopped Spanish olives, minced garlic, smoked paprika, dried oregano, salt, and pepper.

3. Lay the flank steak flat on a cutting board and season it with salt and pepper.

4. Spread the breadcrumb mixture evenly over the steak, leaving a small border around the edges.

5. Starting from one end, roll the steak tightly, jelly-roll style, making sure the filling is secure inside.

6. Using kitchen twine, tie the rolled steak at regular intervals to keep it firmly sealed.

7. Heat a large oven-safe skillet or Dutch oven over medium-high heat and add a drizzle of olive oil.

8. Carefully place the rolled steak in the skillet and sear it on all sides until browned, approximately 2-3 minutes per side.

9. Once seared, transfer the skillet to the preheated oven and continue cooking the steak roll for about 25-30 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.

10. Remove the steak roll from the oven and let it rest for about 5-10 minutes to allow the juices to redistribute.

11. Carefully remove the kitchen twine, and using a sharp knife, slice the steak roll into thick, even slices.

12. Serve the Spanish Steak Roll hot, garnished with a sprinkle of fresh parsley and accompanied by your favorite side dishes such as roasted vegetables, mashed potatoes, or a simple salad.

Similar Recipe Dishes:
If you enjoyed the Spanish Steak Roll, you might also like these similar recipe dishes:

1. Beef Rouladen: This German dish features thin slices of beef filled with a savory mixture of onions, mustard, pickles, and bacon. It is rolled up, seared, and then slow-cooked until tender in a rich broth.

2. Stuffed Flank Steak: In this dish, flank steak is butterflied and filled with a variety of flavorful ingredients such as spinach, sun-dried tomatoes, and feta cheese. It is then rolled and roasted until perfectly cooked.

3. Chicken Cordon Bleu: A classic French dish, Chicken Cordon Bleu consists of chicken breast stuffed with ham and cheese. It is breaded and either baked or fried to create a delicious and satisfying meal.

Whether you choose to make the Spanish Steak Roll or explore similar recipe dishes, these flavorful and satisfying options are sure to please your taste buds and impress your loved ones with their unique combination of flavors and textures. Enjoy the culinary journey!

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