Spanish Tongue. Recipe

Spanish tongue, also known as lengua de res or lengua de ternera, is a classic Spanish dish that is both rich in flavor and history. This recipe has been passed down through generations, with its roots tracing back to traditional Spanish cuisine. It is a dish that showcases the versatility of tongue, a cut of meat that might seem unusual to some, but is highly appreciated and enjoyed by many.

Traditionally, this recipe calls for venison, a type of game meat that adds a unique flavor profile to the dish. However, if venison is not available, beef tongue can be used as a substitute, resulting in a delectable alternative. The tongue is cooked until tender and then thinly sliced, ensuring a melt-in-your-mouth texture that is both satisfying and indulgent.

To complement the richness of the tongue, this recipe incorporates the flavors of apples, Spanish onion, and spices. These ingredients are cooked together until they caramelize, adding a hint of sweetness and depth to the dish. A cooked carrot, sliced thinly, is added along with savory herbs such as thyme and rosemary, which infuse the dish with aromatic flavors.

To enhance the sauce, mutton broth is added, creating a rich and flavorful base. The combination of the broth with the caramelized apple and onion mixture creates a luscious sauce that coats the delicate slices of tongue, infusing them with a burst of flavor.

To further elevate the taste, a mixture of butter, curry powder, and lemon juice is added to the sauce. This addition adds a touch of creaminess, warmth, and tanginess to the dish, enhancing the overall flavor profile. The sliced venison is then added back into the sauce, allowing it to absorb all the delicious flavors and simmer gently.

To balance the flavors, a tablespoon of currant jelly is incorporated into the dish. The jelly adds a subtle sweetness that pairs perfectly with the savory elements of the recipe. It also helps to tie all the flavors together, creating a harmonious culinary experience.

Once the dish is ready, it is served hot, garnished with fried croutons and sliced lemon. The crispy croutons add texture and a delightful crunch to the dish, while the lemon slices provide a refreshing and vibrant touch. This combination of flavors and textures makes Spanish tongue a truly delightful and memorable dish.

Fun fact: Spanish tongue is often considered a delicacy in Spanish culture and is commonly served during special occasions or celebrations. It showcases the skill and expertise of the person preparing it, as tongue can be a challenging cut of meat to cook properly.

Similar dishes to Spanish tongue include German-style beef tongue, French-style langue de boeuf, and Mexican-style lengua tacos. Each of these dishes highlights the unique flavors of tongue and showcases the versatility of this cut of meat across different culinary traditions. Whether it's simmered in a rich sauce or served with zesty salsas and toppings, tongue is a cut of meat that never fails to impress with its tender texture and bold flavors.

In conclusion, Spanish tongue is a dish that brings together the rich flavors of tongue with the sweetness of apple and onion, the aromatics of herbs, and the boldness of curry and lemon. It is a recipe that has stood the test of time and continues to be enjoyed by generations. So, why not give this classic Spanish treasure a try and experience the delectable flavors that it has to offer?

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