Spinach On Toast Recipe

MRS. FRANK GLASS.



Cook twenty minutes in boiling salted water. Drain and chop fine. Put a

tablespoon of butter into a saucepan with a teaspoon of sugar, a pinch

of nutmeg, pepper and salt. Stir in the spinach and beat smooth while it

heats; at the last, add one tablespoonful of cream or two of milk. Pour

upon crustless slices of buttered toast laid upon a flat dish.

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