Sponge Cake No 2 Recipe
1 cup sugar, 1 of flour, 4 eggs, 1 heaping teaspoon baking powder, 5
tablespoons water. Rub sugar and yolks together until very light and
creamy. Add water and 1/2 of the flour. After sifting baking powder and
flour twice, add remaining flour with beaten whites, and a pinch of
salt. Stir gently.
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