Soup A La Minute For Six Persons Recipe

Cut 4 ounces of fat salt pork in dice and set it on the fire in a

saucepan; stir, and when it is turning rather brown, add 1 onion

chopped, and 1/2 a medium-sized carrot sliced. When they are partly

fried, add 2 pounds of lean beef cut in small dice, and let fry five

minutes. Then pour in it about 3 pints of boiling water, salt and

pepper, and boil gently for three-quarters of an hour.

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