Stewed Cucumbers Recipe

MRS. DAVID BELL.



Peel a nice straight cucumber, cut in four lengthwise, scoop out all

seeds, and cut it in pieces about three inches long; throw these into a

saucepan of boiling water with a little salt. When they bend under the

touch, they are done, drain in a sieve, then put in a stewpan with a

good sized piece of butter, finely chopped parsley salt and pepper. Toss

over the fire till thoroughly heated through and serve in a hot dish.

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