Stewed Sausages Recipe

First, prick your sausages well all over with a fork, and soak them in

very hot water, for two or three minutes, to swell them out; next, roll

them in flour, and fry them brown without overdoing them, as that

renders them dry, and spoils them. When the sausages are done and put on

a plate, fry some slices of bread, and put these on a dish; then put the

sausages on the fried bread, and shake a spoonful of flour in the pan;

add a pennyworth of chopped mixed pickles, a gill of water, and a little

pepper and salt; give this gravy a boil up, and pour it over the

sausages.

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