Swiss Biscuits. Recipe

Recipe for Swiss Biscuits:

Swiss biscuits, also known as Swiss cookies, are delightful treats that originated in Switzerland. These cookies are famous for their delicate texture and classic flavors. They are perfect for enjoying with a cup of tea or coffee, and they make great gifts too. So, let's dive into the recipe!

Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Optional: 1/2 cup chopped nuts or chocolate chips for added flavor

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone mat.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. You can use an electric mixer or do this by hand.

3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the butter and sugar mixture, mixing until just combined.

5. If desired, fold in the chopped nuts or chocolate chips for added texture and flavor.

6. Divide the dough into two equal parts. Shape each portion into a log about 2 inches in diameter. Wrap the logs in plastic wrap and refrigerate for at least 1 hour or until firm.

7. Once the dough is chilled, remove it from the refrigerator and slice it into 1/4 to 1/2 inch rounds.

8. Place the rounds onto the prepared baking sheet, leaving a little space between each cookie.

9. Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are golden brown.

10. Allow the Swiss biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

11. Once cooled, you can store the Swiss biscuits in an airtight container for up to one week.

Fun Facts:
- Swiss biscuits are often enjoyed during festive seasons like Christmas and Easter in Switzerland.
- These biscuits are sometimes dusted with powdered sugar for an extra touch of sweetness.
- Swiss biscuits can be made in various shapes like hearts, stars, or circles, making them perfect for special occasions.

Similar Recipe Dishes:
If you enjoyed making and indulging in Swiss biscuits, you might also like to try these other delightful treats:

1. Italian Biscotti: These famous Italian cookies are twice-baked, resulting in a crunchy texture that pairs perfectly with a cup of coffee or dessert wine. They come in various flavors like almond, chocolate, or cranberry.

2. French Macarons: Macarons are delicate and colorful French cookies that have become a popular dessert worldwide. They have a crispy exterior and a chewy interior, with a variety of delicious fillings like ganache, buttercream, or fruity jams.

3. German Springerle: Springerle is a traditional German biscuit that is often seen during the holiday season. These cookies are imprinted with intricate designs using specially carved molds and have a soft, cake-like texture.

So, have fun experimenting with these different cookie recipes and enjoy the wonderful world of baking!

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