Swiss Pie. Recipe

Swiss Pie, also known as Swiss cheese pie or Swiss tart, is a delightful pastry that originated in Switzerland. It is a sweet and tangy dessert that combines the flavors of lemon, vanilla, and butter, with a hint of richness from the Swiss cheese. This unique combination makes Swiss Pie a crowd-pleaser, perfect for any occasion.

Now let's delve into the recipe for this delectable treat. To begin, gather the following ingredients: 1 cup of sugar, 1/2 cup of butter, 2 beaten eggs, a pinch of salt, 1/2 cup of milk, the grated peel of 1/2 lemon, sifted flour, baking powder, powdered sugar, and vanilla extract.

Start by beating 1 cup of sugar with 1/2 cup of butter until they form a creamy mixture. This process can be easily done using an electric mixer or whisk. Once the sugar and butter are well combined, add the 2 beaten eggs, a pinch of salt, and 1/2 cup of milk. Grate the peel of 1/2 a lemon and add it to the mixture for a burst of citrus flavor.

Now, it's time to incorporate the flour. Add enough sifted flour into the mixture along with 1 teaspoon of baking powder to create a soft biscuit dough. Be sure to gradually add the flour while mixing to achieve the desired consistency. The dough should be firm enough to hold its shape when rolled out.

Prepare a well-floured baking board or surface. Take the dough and roll it out to a thickness of approximately half an inch. Use a knife to cut the rolled-out dough into triangles. These triangles will create the unique shape of the Swiss Pie.

Next, heat a kettle of hot rendered butter. Drop the dough triangles into the hot butter and fry them until they turn a beautiful golden brown color. Make sure to fry them in batches to avoid overcrowding the kettle, which may lead to uneven frying.

While the fried triangles are cooling down, prepare the icing to add the perfect finishing touch. Mix some powdered sugar with a little milk until it forms a smooth paste. Add a few drops of vanilla extract to enhance the flavor. The icing should have a thick consistency but still be spreadable.

Once the fried dough triangles have cooled, spread the vanilla icing on top of each triangle. The icing will add a touch of sweetness to balance the tangy flavors of the Swiss Pie.

Now it's time to enjoy the deliciousness of Swiss Pie. Serve it as a delightful dessert for afternoon tea, or as a sweet treat during gatherings and celebrations. The combination of flavors in this Swiss delicacy is sure to impress your family and friends.

Fun Fact: Swiss Pie is often associated with the region of Bernese Oberland in Switzerland. It is said to be a favorite treat among hikers and tourists who visit the Swiss Alps. The combination of the rich buttery pastry and tangy Swiss cheese makes it a hearty and satisfying snack that provides an energy boost during long hikes.

Similar recipes to Swiss Pie include Swiss Cheese Tarts and Swiss Cheese Quiche. These dishes also feature the irresistible combination of Swiss cheese and pastry. However, they tend to have a savory twist, incorporating ingredients like bacon, onions, and herbs. These variations are often served as appetizers or light lunch options.

In conclusion, Swiss Pie is a delightful pastry that brings together the flavors of lemon, vanilla, and butter with the richness of Swiss cheese. Its unique triangular shape and crispy golden crust make it a visually appealing and mouthwatering treat. Whether served as a dessert or enjoyed as a snack, Swiss Pie is sure to take your taste buds on a delightful journey. So why not give this Swiss classic a try and savor the flavors of the Alps in the comfort of your own home?

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