Vienna Baked Goose Breast. Recipe

Vienna Baked Goose Breast Recipe

History:
The Vienna Baked Goose Breast is a dish that originated in Vienna, Austria, renowned for its rich culinary traditions. Austria, known for its love of hearty and flavorful dishes, has a long history of creating delicious recipes using various meats.

Fun Facts:
1. Austria's love affair with goose meat goes back centuries. Goose is one of the traditional meats enjoyed during festive occasions such as Christmas or Easter.
2. Vienna, the capital of Austria, is famous for its cultural and culinary delights. The city's cuisine is influenced by various cultures, creating a unique blend of flavors.
3. The use of ingredients such as onions, chives, celery, and parsley in this recipe adds depth and enhances the flavors of the dish.
4. Prior to being baked, the goose breast is seasoned and stuffed with chopped chicken, infusing it with additional flavors and creating a succulent texture.
5. The dish is traditionally served hot with a side of beet salad, providing a refreshing and tangy contrast to the rich flavors of the goose breast.

Recipe:

Ingredients:
- 4 goose breasts
- 1 chicken, chopped
- 2 onions, chopped
- 2 tablespoons chives, chopped
- 2 celery stalks, chopped
- 2 tablespoons parsley, chopped
- Salt, to taste
- Paprika, to taste
- Beet salad, for serving

Instructions:

1. Preheat the oven to 350°F (175°C).

2. Season the goose breasts with salt and paprika, ensuring that they are evenly coated. Set aside.

3. Take the chopped chicken and stuff it inside the goose breasts, distributing it evenly.

4. In a large, oven-safe skillet or casserole dish, heat some oil or butter over medium heat. Once hot, add the chopped onions, chives, celery, and parsley. Sauté for a few minutes until they become fragrant and slightly softened.

5. Place the stuffed goose breasts on top of the sautéed mixture in the skillet or dish. Ensure they are snugly fitted and well-distributed.

6. Cover the skillet or dish with a lid or foil and transfer it to the preheated oven.

7. Bake for approximately 1.5 to 2 hours, or until the goose breasts become tender and are cooked through. Cooking times may vary depending on the thickness of the goose breasts, so make sure to check them with a meat thermometer. The internal temperature should read 165°F (74°C) for medium doneness.

8. Once cooked, remove the skillet or dish from the oven and let the goose breasts rest for a few minutes.

9. Serve the Vienna Baked Goose Breasts hot, along with a side of beet salad to complement the rich flavors of the dish.

Similar Recipe Dishes:
1. Roast Goose: A classic dish found in many European cuisines, roast goose is seasoned, stuffed, and roasted until golden brown and crispy. It is often served with a side of applesauce or red cabbage.
2. Duck Confit: Another popular French dish, duck confit involves cooking duck legs in their own fat until tender and then crisping them up in a pan. It is usually served with potatoes and a green salad.
3. Crispy Peking Duck: A staple in Chinese cuisine, Peking duck is marinated, air-dried, and roasted until the skin turns beautifully crispy. It is then served with thin pancakes, scallions, cucumber, and hoisin sauce for a delightful combination of flavors.

Remember to adjust the recipe quantities based on the number of servings needed. Enjoy your Vienna Baked Goose Breast dish, a true delight for meat lovers!

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