Vienna Cheese Torte. Recipe

Vienna Cheese Torte Recipe

Vienna Cheese Torte is a traditional dish that originated in Vienna, Austria. This savory and rich torte is perfect for cheese lovers, combining different types of cheeses with herbs and spices to create a delicious and flavorful dish. It makes a great appetizer or main course and is sure to impress your guests with its unique taste.

Fun fact: Vienna Cheese Torte is often enjoyed during festive occasions and celebrations in Austria. It is also a popular dish during the Christmas season, as it adds a touch of indulgence to holiday gatherings.

Ingredients:

For the pastry crust:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small cubes
- 1/4 cup ice water

For the filling:
- 1 pound cream cheese, softened
- 1/2 cup grated Emmental cheese
- 1/2 cup grated Gruyere cheese
- 1/4 cup grated Parmesan cheese
- 3 large eggs
- 1/2 cup heavy cream
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan and set aside.

2. In a large bowl, combine the flour and salt for the pastry crust. Add the chilled butter and use your fingers or a pastry cutter to cut it into the flour until the mixture resembles coarse crumbs.

3. Slowly add the ice water, a tablespoon at a time, and mix until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

4. Roll out the chilled dough on a lightly floured surface and carefully press it into the greased springform pan, making sure to cover the bottom and sides evenly. Trim any excess dough.

5. In another bowl, combine the softened cream cheese, grated Emmental, Gruyere, and Parmesan cheeses. Mix until well combined.

6. Add the eggs, one at a time, beating well after each addition. Stir in the heavy cream, chopped chives, parsley, dried thyme, salt, and black pepper. Mix until everything is evenly incorporated.

7. Pour the cheese mixture into the prepared crust and smooth the top with a spatula.

8. Bake the torte in the preheated oven for about 45-50 minutes or until the top is golden brown and the center is set.

9. Remove the torte from the oven and allow it to cool slightly in the pan before transferring it to a wire rack to cool completely.

10. Once cooled, refrigerate the Vienna Cheese Torte for at least 2 hours or overnight to allow it to firm up and develop its flavors.

11. Serve the torte chilled, sliced into wedges. You can garnish it with additional fresh herbs if desired.

Fun fact: Vienna Cheese Torte is often served with a dollop of cranberry sauce or lingonberry jam, which adds a sweet and tangy contrast to the rich and savory flavors of the torte.

Similar recipes include quiches, frittatas, and savory cheesecakes. These dishes also combine eggs, cheese, and various flavorful ingredients to create delicious savory pies. They can be customized with different herbs, vegetables, and meats to suit your taste preferences.

In conclusion, the Vienna Cheese Torte is a delectable dish that showcases the flavors and traditions of Austrian cuisine. Its creamy and cheesy filling combined with the buttery pastry crust makes it an irresistible treat for cheese enthusiasts. Whether served as an appetizer or main course, this torte never fails to impress with its impressive presentation and fantastic taste. So, give this recipe a try and enjoy a slice of Vienna right in your own home!

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