Vienna Dumplings. Recipe

Vienna Dumplings are a traditional Austrian dish that has become popular around the world. This delicious dessert originated in Vienna, Austria, and has been enjoyed by locals for centuries. The recipe combines simple ingredients like milk, rice, raisins, currants, lemon, nutmeg, eggs, and sugar to create a rich and flavorful dessert.

Fun fact: Vienna Dumplings are also known as "Wiener Griessnockerlsuppe" in Austria, which translates to "Viennese Semolina Dumpling Soup." In the traditional Austrian version, the dumplings are used in a savory soup, while the sweet version with lemon sauce is more commonly found outside of Austria.

Now, let's dive into the recipe and learn how to make Vienna Dumplings step by step:

Ingredients:
- 1 quart of milk
- 1 cup of boiled rice
- 3 ounces of seeded raisins
- 2 ounces of currants
- Grated peel of 1 lemon
- 1/4 of a grated nutmeg
- 6 egg yolks
- 1 cup of sugar
- 3 tablespoonfuls of pulverized sugar
- Vanilla extract
- Lemon sauce (for serving)

Instructions:
1. Preheat your oven to 350°F (175°C). This will ensure the perfect baking temperature for the dumplings.

2. In a saucepan, heat the milk over medium heat until it begins to simmer. Make sure not to let it boil.

3. Add the boiled rice, raisins, and currants to the simmering milk. Stir well to combine and let cook for about ten minutes. This will allow the flavors to meld together.

4. While the rice and fruits are cooking, grate the peel of a lemon to get the zest. Make sure to take only the yellow part, as the white pith can be bitter.

5. Add the grated lemon peel and grated nutmeg to the rice mixture. Stir well to distribute the flavors evenly.

6. In a separate bowl, beat the egg yolks until they become light and frothy. Add the sugar gradually, continuing to beat until the mixture is smooth.

7. Pour the egg yolk and sugar mixture into the saucepan with the rice and fruits. Stir well to incorporate everything together.

8. Once everything is well mixed, transfer the mixture into a well-buttered pudding dish. Make sure to leave some space at the top as the dumplings will rise during baking.

9. Place the pudding dish in the preheated oven and let bake until the dumplings are set and the top is golden brown. This usually takes around 30-40 minutes, but check occasionally to avoid burning.

10. While the dumplings are baking, prepare the meringue topping. In a clean, dry bowl, beat the egg whites until they become stiff. Gradually add the pulverized sugar and vanilla extract, continuing to beat until the mixture forms stiff peaks.

11. Once the dumplings are done baking, take them out of the oven and spread the meringue topping evenly on top. Use a spatula or the back of a spoon to create swirls or decorative patterns.

12. Put the pudding dish back into the oven and let the meringue brown slightly. This will take about 5-7 minutes, so keep a close eye on it to prevent over-browning.

13. Once the meringue is golden, remove the dish from the oven and let it cool for a few minutes.

14. Vienna Dumplings are traditionally served with a tangy lemon sauce. You can either make your own lemon sauce or purchase it ready-made. Pour the lemon sauce over the warm dumplings, and serve immediately.

Vienna Dumplings are a delightful treat that can be enjoyed on their own or served as a special ending to a meal. The combination of the creamy rice, juicy raisins and currants, zesty lemon, and sweet meringue creates a harmonious blend of flavors and textures.

Similar recipes to Vienna Dumplings include other traditional Austrian desserts like Apple Strudel, Sacher Torte, and Linzer Torte. These desserts share the same dedication to taste, quality ingredients, and meticulous preparation. So, if you enjoy Vienna Dumplings, you will likely find yourself tempted by these other Austrian sweets.

Now that you have learned how to make Vienna Dumplings, it's time to put your culinary skills to the test. Whether you're hosting a dinner party or simply craving a delicious homemade dessert, this recipe is sure to impress! Enjoy the delightful taste of Vienna in the comfort of your own home.

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