Vienna Filled Apples. Recipe

Vienna Filled Apples have a rich history and are a delightful dessert that combines the natural sweetness of apples with a variety of flavors. This traditional recipe originated from the beautiful city of Vienna, Austria, famous for its culinary delights and charming pastry shops.

Fun fact: Vienna Filled Apples were created during the late 19th century, when apples were abundant in the region, and innovative bakers sought to create new and exciting desserts using this versatile fruit.

Now, let us begin with the recipe:

Title: Vienna Filled Apples

Preparation Time: 30 minutes
Cooking Time: 45 minutes
Total Time: 1 hour and 15 minutes
Serving Size: 6 servings

Ingredients:
- 1 deep pie-dish with a rich pie-crust (store-bought or homemade)
- 4 medium-sized apples, finely chopped
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1/2 cup currants
- 2 large eggs, separated
- 1/4 cup powdered sugar

Instructions:

1. Preheat the oven to 350°F (175°C).

2. Line a deep pie-dish with the rich pie-crust, ensuring that it covers the bottom and the sides of the dish.

3. In a medium-sized mixing bowl, combine the finely chopped apples, granulated sugar, cinnamon, lemon juice, and currants. Mix well until all the ingredients are evenly distributed.

4. In a separate bowl, beat the egg yolks until they become frothy. Add the beaten egg yolks to the apple mixture, stirring thoroughly to combine.

5. Pour the apple filling into the prepared pie crust, spreading it evenly.

6. Place the pie dish in the preheated oven and bake for approximately 35-40 minutes or until the pie crust turns golden brown and the filling is cooked through.

7. While the pie is baking, prepare the meringue topping. In a clean, dry bowl, beat the egg whites until they form stiff peaks. Gradually add the powdered sugar, continuing to beat until the meringue becomes glossy and holds its shape.

8. Once the pie is baked, remove it from the oven and spread the meringue mixture over the top, using a spatula or the back of a spoon to create decorative peaks.

9. Return the pie to the oven and continue baking for an additional 8-10 minutes or until the meringue turns a light golden brown.

10. Carefully remove the pie from the oven and place it on a wire rack to cool completely before serving.

Vienna Filled Apples can be enjoyed either warm or chilled. The combination of the sweet apple filling, the flaky pie crust, and the fluffy meringue topping creates a delectable dessert that is sure to impress.

Similar Recipes:

1. Apple Strudel: Another famous Viennese dessert, Apple Strudel, features thinly rolled dough filled with a delicious mix of apples, raisins, cinnamon, and sugar. It is then baked to perfection and served with a dusting of powdered sugar and a dollop of whipped cream.

2. Apple Turnovers: These handheld treats are made by enclosing a spiced apple filling in puff pastry and baking them until golden brown. Apple turnovers are often enjoyed as a breakfast pastry or as a delectable snack.

3. Baked Apples: For a simpler dessert option, try baking whole apples stuffed with a mixture of oats, brown sugar, cinnamon, and butter. These comforting treats are often served with a drizzle of caramel sauce and a scoop of vanilla ice cream.

These variations on the theme of apple-filled desserts offer a range of flavors and textures and are perfect for showcasing the natural sweetness of this beloved fruit. Enjoy experimenting with these recipes and delight your taste buds with the delicious essence of Vienna.

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