Vienna Milk Rolls. Recipe

Vienna Milk Rolls Recipe:

Vienna Milk Rolls are a delicious and popular bread roll variation that originated in Vienna, Austria. They are known for their soft and slightly sweet taste, as well as their light and fluffy texture. These rolls are perfect for breakfast, lunch, or dinner and make a great addition to any meal.

Fun fact: Vienna Milk Rolls are also known as "Milchsemmel" in Austria. They are a staple in Austrian cuisine and are often enjoyed with butter and jam for breakfast or used as a sandwich bun for various fillings.

Now, let's get started with the recipe!

Ingredients:

- 3 1/2 cups all-purpose flour
- 1 1/2 teaspoons instant yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 egg, beaten (for egg wash)
- Sesame seeds (for topping, optional)

Instructions:

1. In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well to combine.

2. In a small saucepan, heat the milk over low heat until it is warm but not boiling. Remove from heat and add the melted butter. Stir until the butter is fully melted and incorporated into the milk.

3. Make a well in the center of the dry ingredients and pour in the milk and butter mixture. Mix until a dough forms.

4. Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until the dough becomes smooth and elastic.

5. Place the dough in a greased bowl and cover with a damp cloth or plastic wrap. Allow it to rise in a warm place for about 1-2 hours, or until it doubles in size.

6. Once the dough has risen, punch it down to release the air. Transfer it back to the floured surface and divide it into small portions, approximately 16-18 equal pieces.

7. Shape each piece into a round ball by rolling it on the surface with your hands. Place the rolls onto a greased baking sheet, leaving some space between each roll to allow room for rising.

8. Cover the rolls with a damp cloth or plastic wrap and let them rise for another 30-45 minutes, or until they have doubled in size.

9. Preheat your oven to 375°F (190°C).

10. In a small bowl, beat the egg for the egg wash. Brush the tops of the rolls with the beaten egg and sprinkle some sesame seeds on top if desired.

11. Bake the rolls in the preheated oven for about 15-20 minutes, or until they turn golden brown on top.

12. Remove the rolls from the oven and let them cool on a wire rack before serving.

Vienna Milk Rolls are best enjoyed fresh and warm, but they can also be stored in an airtight container for a day or two. To reheat, simply place them in a preheated oven for a few minutes until warmed through.

Similar recipe dishes:

1. Brioche Rolls: Brioche rolls are another popular bread roll variation known for its rich and buttery flavor. They are slightly sweeter and denser than Vienna Milk Rolls but equally delicious.

2. Parker House Rolls: Parker House Rolls are soft and fluffy dinner rolls that are often served as a side dish to complement a variety of meals. They have a distinct crescent shape and are brushed with butter before baking.

3. Pretzel Rolls: Pretzel rolls offer a unique twist to the classic bread roll. They have a chewy texture and are typically topped with coarse salt. Pretzel rolls are perfect for sandwiches or enjoyed on their own.

Try these similar recipe dishes to explore more bread roll variations and enjoy a variety of flavors and textures. Whether you choose Vienna Milk Rolls or any of the others, you can't go wrong with fresh, homemade rolls!

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